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Cooking > Cooking Chat > Home made Vanil...
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Home made Vanilla Extract

by Ozark Baby <ozarkbaby@[EMAIL PROTECTED] > Sep 20, 2008 at 11:20 PM

We are planning on making our own homemade vanilla extract. What I
want to do is to be able to give some as gifts. What size bottle would
anyone recommend for gifts? The other question is if I would need to
seal, like with canning, such jars of extract once it is made, after 6
months, or what? Would this homemade extract be ok just sitting on
shelves or should it be refrigerated or what? Any suggestions would be
appreciated.
 




 11 Posts in Topic:
Home made Vanilla Extract
Ozark Baby <ozarkbaby@  2008-09-20 23:20:23 
Re: Home made Vanilla Extract
"Joan F \(MI\)"  2008-09-20 19:59:33 
Re: Home made Vanilla Extract
Ozark Baby <ozarkbaby@  2008-09-21 00:22:11 
Re: Home made Vanilla Extract
"Joan F \(MI\)"  2008-09-20 21:22:07 
Re: Home made Vanilla Extract
Ozark Baby <ozarkbaby@  2008-09-21 11:51:43 
Re: Home made Vanilla Extract
"Dimitri" <D  2008-09-21 11:59:02 
Re: Home made Vanilla Extract
Ozark Baby <ozarkbaby@  2008-09-21 22:04:12 
Re: Home made Vanilla Extract
Jerry Avins <jya@[EMAI  2008-09-21 19:01:12 
Re: Home made Vanilla Extract
Ozark Baby <ozarkbaby@  2008-09-22 13:19:10 
Re: Home made Vanilla Extract
Jerry Avins <jya@[EMAI  2008-09-22 08:25:43 
Re: Home made Vanilla Extract
Ozark Baby <ozarkbaby@  2008-09-22 18:12:38 

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tan12V112 Thu Dec 4 19:11:05 CST 2008.