Re: beef stew help

vaughanster64@[EMAIL PROTECTED]
 wrote:
> I am making beef stew, directions on McCormack packet said to flour
> the beef cubes and then brown on all sides.  I did that but I'm afraid
> it is going to have the sticky coating on the beef cubes.  I did that
> years ago and I remember now (too latr) that it was gross.   Does that
> happen from not browning all sides well?  Is there any way to salvage
> it? Any suggestion appreciated.
> Thanks


Unless you dipped them in egg first the flour should come off the meat 
in the 'stewing' of it and slightly thicken the liquid in the process.
--
JL