Grilled ***in Rubbed Sirloin Steaks with Salsa Fresca Recipe
Recipe Brought to you by FoodFit
This recipe serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
For the salsa:
1 cup chopped fresh tomatoes
2 tablespoons chopped red onion
1 clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
1 tablespoon fresh lime juice
dash Tabasco sauce, optional
For the steaks:
1 teaspoon ground ***in
1 clove garlic, very finely minced
salt to taste
freshly ground black pepper
4 top sirloin steaks, about 4 ounces each
1 lime, cut into 8 wedges
Cooking Instructions
For the salsa:
1. In a small mixing bowl, combine the tomatoes, onion, garlic,
cilantro and lime juice. (This can be made in advance and refrigerated
until ready to serve.)
For the steak:
1. In a small bowl, combine the ***in, garlic, salt and pepper.
2. Rub the steaks with the ***in mixture and refrigerate until ready
to cook.
3. Preheat the grill to high.
4. Cook the steaks on the grill to the desired doneness, about 5
minutes per side for medium doneness. Transfer the steaks to a
platter.
5. Squeeze the juice of 1 lime wedge on each steak. Garnish the steaks
with Salsa Fresca and the remaining lime wedges.
Nutrition Facts
Serving Size: 1 steak with salsa
Calories 158
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 60 mg
Sodium 151 mg
Total Carbohydrate 4 g
Dietary Fiber 1 g
Protein 25 g
Percent Calories from Fat 29%
Percent Calories from Protein 61%
Percent Calories from Carbohydrate 10%
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