Every time I make Toad in the Hole, some of the batter rises, but most
of it just becomes a sloppy mess in the bottom of the tin and fails to
rise.
I have an idea the cause of this is down to two items.
1. The sausages are too close together
2. There is to much batter poured into the tin.
Can any one recommend the correct spacing of sausages and also the depth
of batter to be poured in to the tin.
Thanks
