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Cooking > Cooking Chat > For whatever it...
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For whatever it's worth

by Jerry Avins <jya@[EMAIL PROTECTED] > Jun 30, 2008 at 12:39 PM

I have a lot of pages on my website that are there so I can show them to 
friends, but without links to them on the entry page. I recently placed 
a link to a list of recipes on the front page to make them accessible to 
anyone who visits. They've all been posted here in one form or another, 
but you can now use the link at http://users.rcn.com/jyavins/
or go to 
the list itself at http://users.rcn.com/jyavins/recipes.html

Jerry
-- 
Engineering is the art of making what you want from things you can get.
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ
 




 4 Posts in Topic:
For whatever it's worth
Jerry Avins <jya@[EMAI  2008-06-30 12:39:38 
Re: For whatever it's worth
Gary <g.majors@[EMAIL   2008-07-04 18:47:32 
Re: For whatever it's worth
Jerry Avins <jya@[EMAI  2008-07-04 15:03:54 
Re: For whatever it's worth
Gary <g.majors@[EMAIL   2008-07-05 10:06:08 

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tan12V112 Thu Dec 4 18:42:32 CST 2008.