Re: arrowroot & cornflour

"Jerry Avins" <jya@[EMAIL PROTECTED]
> wrote in message 
news:VaKdnYeeot77w_XVnZ2dnUVZ_tfinZ2d@[EMAIL PROTECTED]
> This is from McGee:
>
> *Flour and Cornstarch*

~WTF snipped~

> (Next, there is a short section about tapioca and modified starches.)

.......and this would be pertinant to Sandra's question because?

Jerry, the question was what is the difference between cornflour 
(cornstarch) and arrowroot and why use one instead of the other. Perhaps
you 
are confusing this with what the pioneers did with those Mediterranean 
tomatoes stored in their root cellars while crossing the prairie.

Val