BEETS WITH ORANGE AND DILL
yield: 11/2 cups (3 servings) by Mark Hall
The orange and dill make this a refre****ng dish.
5 medium beets (about 11/2 pounds)
1/4 cup orange juice
1/2 teaspoon orange zest
1 teaspoon freshly chopped dill
Put the beets with enough water to cover the bottom of the dish to a
depth of 1/2 inch, in a covered casserole. Bake at 375?F. 1 hour. Slip
the skins off easily, then slice or dice the beets. Toss with orange
juice, orange zest, and dill. Cool and serve.
Serving size 5 1/2 cup
104 calories
trace total fat
trace saturated fat
0 milligrams cholesterol
