* Ex****ted from MasterCook *
Peanut Butter and Jam Bars
Recipe By :Good Housekeeping
Serving Size : 24 Preparation Time :0:00
Categories : Bars Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
1 cup sugar
1/2 cup creamy peanut butter
1 large egg
3 cups all-purpose flour
1 cup salted dry roasted peanuts -- coarsely chopped
1 cup grape or strawberry jam
Preheat oven to 350º. Grease 13" by 9" metal baking pan. Line pan with
foil.
Grease foil.
In large bowl, with mixer at low speed, beat butter and sugar until mixed,
occasionally scraping bowl with rubber spatula.
Increase speed to high. Beat until light and fluffy.
Reduce speed to low. Beat in peanut butter, then egg until well combined,
occasionally scraping bowl.
Beat in flour just until evenly moistened (dough will be crumbly). Beat in
peanuts.
Reserve 2 cups dough.
Press remaining dough evenly onto bottom of pan.
Spread jam over dough in pan.
With hand, press reserved dough onto into larges chunks (about 1/4-inch)
and
sprinkle over jam, leaving spaces between chunks. Do not pat down.
Bake 45 to 50 minutes, until golden. Cool completely in pan on wire rack.
When cool, transfer with foil to cutting board. Cut lengthwise into three
strips, then cut each strip crosswise into eight bars.
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