* Ex****ted from MasterCook *
Cinnamon Sledges
Recipe By :Ladies' Home Journal
Serving Size : 30 Preparation Time :0:00
Categories : Bars Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
1/2 cup packed brown sugar
1/2 cup sugar
1 large egg -- separated
2 cups all-purpose flour
1 tablespoon cinnamon
1/8 teaspoon salt
1 1/2 cups pecans -- chopped
Preheat oven to 300º.
Beat butter, sugars and egg yolk in large mixer bowl at medium speed until
light and fluffy.
Combine flour, cinnamon and salt in another bowl. Add to beaten mixture
and
continue beating just until blended. (Dough will be stiff)
Spread dough evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan.
Beat egg white with fork just until foamy. Spread evenly on top of dough.
Sprinkle with nuts and press in lightly.
Bake 40-45 minutes.
While still hot, cut into 3-inch squares, then cut across diagonally into
triangles. Cool in pan.
