* Ex****ted from MasterCook *
Chocolate Coconut Pecan Cookies
Recipe By :Denise
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter -- softened
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2 ounces unsweetened chocolate -- melted
1 cup flaked coconut
1/2 cup pecans -- chopped
3/4 cup semisweet chocolate chips
About 60 pecan halves
Preheat the oven to 350ºF. Line cookie sheets with parchment paper or
butter
them.
On a piece of wax paper, combine the flour, baking powder, and salt.
In a large bowl, cream the butter with an electric mixer, add the sugar,
and
beat until fluffy. Beat in the eggs and vanilla.
Add the melted chocolate and beat well. Add the flour mixture, mixing
until
smooth, then stir in the coconut, chopped pecans, and chocolate chips.
Drop the dough from a teaspoon onto the prepared cookie sheets, leaving
about 2 inches between each cookie.
Press a pecan half on top of each cookie.
Bake in the middle of the oven for 10 to 13 minutes, or until set.
Transfer cookies to wire racks to cool.
Store in airtight containers for up to 1 week or in the freezer for up to
2
months.
|
