* Ex****ted from MasterCook *
Chocolate Peanut Butter Brownies
Recipe By :The Canadian Living Test Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Brownies Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1/3 cup butter
2 cups semisweet chocolate chips
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter chips
Grease side of 9-inch springform pan. Line bottom with parchment or waxed
paper. Set aside.
In saucepan over medium-high heat, bring sugar, butter and 2 tablespoons
water to boil, stirring occasionally with wooden spoon. Remove from heat.
Add 1 cup of the chocolate chips, stirring until melted. Let cool for 5
minutes.
Whisk in eggs, 1 at a time, and vanilla.
In separate bowl, whisk together flour, baking soda and salt. Stir into
chocolate mixture in 3 additions. Let stand for 5 minutes. Stir in peanut
butter chips.
Pour into prepared pan.
Bake in center of 325ºF oven for 30 minutes or until tester inserted in
centre comes out with a few crumbs clinging to it. Sprinkle top with
remaining chocolate chips. Let stand for 5 minutes.
Using tip of knife, carefully swirl melted chips, spreading to edges. Let
cool completely in pan on rack.
(Make-ahead: Wrap with plastic wrap and overwrap with heavy-duty foil.
Freeze in airtight container for up to 2 weeks.) Remove side of pan. Lift
brownie with paper off bottom of pan. Transfer to cake board or
foil-covered
round cardboard (or cut into wedges if desired).
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