* Ex****ted from MasterCook *
Chocolate Clouds
Recipe By :Hershey's
Serving Size : 30 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 egg whites
1/8 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons cocoa
2 cups semisweet chocolate chips
Heat oven to 300ºF. Cover cookie sheet with parchment paper or foil.
Beat egg whites and cream of tartar in large bowl at high speed of mixer
until soft peaks form. Gradually add sugar and vanilla, beating well after
each addition until stiff peaks hold, sugar is dissolved and mixture is
glossy.
Sift cocoa onto egg white mixture. Gently fold just until combined.
Fold in chocolate chips.
Drop mixture by heaping tablespoons onto prepared cookie sheet.
Bake 35 to 45 minutes or just until dry. Cool slightly. Peel paper from
cookies. Cool completely on wire rack.
Store, covered, at room temperature.
