* Ex****ted from MasterCook *
Caramel Brownies 3
Recipe By :thedailyrecipe
Serving Size : 0 Preparation Time :0:00
Categories : Brownies Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces caramels
1/3 cup eva****ated milk
8 ounces german sweet chocolate
6 tablespoons butter
4 eggs
1 cup sugar
1 cup flour -- sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
6 ounces chocolate chips
1 cup chopped walnuts
Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking pan.
Combine caramels and eva****ated milk in top of double boiler over low
heat.
Cover and simmer until caramels are melted, stirring occasionally. Set
aside, keeping warm.
Combine German sweet chocolate and butter in 2 quart saucepan. Place over
low heat stirring occasionally until melted. Remove from heat. Cool to
room
temperature.
Beat eggs until foamy using electric mixer at high speed. Gradually add
sugar, beating until mixture is thick and lemon colored.
Sift together flour, baking powder and salt. Add to egg mixture mixing
well.
Blend in cooled chocolate mixture and vanilla. Spread half of mixture into
prepared baking pan.
Bake for 6 minutes.
Remove from oven and spread caramel mixture carefully over baked layer.
Sprinkle with chocolate chips.
Stir 1/2 cup of walnuts into remaining chocolate batter.
Spread batter by spoonfuls over the caramel layer.
Sprinkle with remaining nuts.
Bake for 20 minutes. Cool in pan on rack.
* Refrigerate before cutting into bars or squares - it will be difficult
to
cut if not chilled first.
