"John S." <hjsjms@[EMAIL PROTECTED]
> wrote :
>
> Mama Bear wrote:
>> Are there any serious differences in these methods of brewing, to
>> make one much better than the other as far as flavor?
>
>>
>> --
>> - Mama Bear
>
> I'm confused and wondering if this little more than trolling.
As soon as someone doesn't like what you say, you get accused of
trolling. Jeez.
> On the
> one hand you are "poor" and are "presently building my own
> spring-wound timer switch box from parts that I bought at Home Depot.
Let me rephrase that then. I'm presently low income, not poor. The parts
for that time cost me $32 at Home Depot.
> I was going to use it on the drip maker too, so it would shut off
> after it brews and I can have cold coffee after a couple of hours,
> without worrying about forgetting it."
>
> On the other hand you are looking at $80.00 Cuisinart coffee makers,
> which would seem like quite an extravagance.
Like someone else said, I can get one and then get working soon.
> Yes, percolators do make coffee...I think I still have a Corningware
> percolator from the early 1970's somewhere. Is it drinkable coffee -
> sure it is - we consumed many a pot over cards. But if you brew good
> coffee in a decent cone filter machine you find flavors and
> smoothness that will be just astoundingly good. The percolator boils
> the coffee over and over and over and in the process cooks all those
> wonderful flavors away and actually burns the coffee a bit.
Got it, and thanks for the accusations.
--
- Mama Bear
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