On Fri, 8 Sep 2006 08:29:42 -0500, "Harry Moos" <harrym@[EMAIL PROTECTED]
>
wrote:
>I just checked my Swiss gold filter carefully. What black gunk? There
are
>a few discolored spots on the filter, but I don't see any "gunk" as such.
>Now, our kitchen water is filtered and very hot. Or perhaps my eyes are
not
>as sharp as they could be. But ignorance is bliss, and if I can't taste
>it -- it won't bother me.
>
Well, I agree, actually -- about that last. I can't taste the paper
filter, so it's easier for me to use.
Alan
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