by "Harry Moos" <harrym@[EMAIL PROTECTED]
>
Sep 8, 2006 at 08:29 AM
I just checked my Swiss gold filter carefully. What black gunk? There are
a few discolored spots on the filter, but I don't see any "gunk" as such.
Now, our kitchen water is filtered and very hot. Or perhaps my eyes are
not
as sharp as they could be. But ignorance is bliss, and if I can't taste
it -- it won't bother me.
"Alan Moorman" <amoorman@[EMAIL PROTECTED]
> wrote in message
news:kbp2g2lherpmuscb6hhnji1dq3tbcdk48s@[EMAIL PROTECTED]
> And the black gunk that sticks in all the tiny crevices doesn't
> bother you?
>
> Alan
>
>
