And the black gunk that sticks in all the tiny crevices doesn't
bother you?
Alan
On Wed, 6 Sep 2006 20:32:28 -0500, "Harry Moos" <harrym@[EMAIL PROTECTED]
>
wrote:
>I have had the Swiss gold in my main drip machine for at least six years.
>It takes maybe fifteen seconds to clean. Thump against the waste basket
to
>empty the grounds, swish under running hot water, and drop back in place.
I
>leave it in place when I decalcify the machine maybe twice a year, about
as
>often as I wash the glass carafe. The rest of the time, I just rinse it
in
>hot water before filling it with filtered water to brew.
>
>"Alan Moorman" <amoorman@[EMAIL PROTECTED]
> wrote in message
>news:d32uf29l3e39npv44pegae33r91ttvvpc9@[EMAIL PROTECTED]
>> On Wed, 06 Sep 2006 00:59:01 -0500, Mama Bear <MamaBear@[EMAIL PROTECTED]
>
>> wrote:
>>
>>>Have you tried both kinds of filters in drip coffee makers? Which was
>>>better and why?
>>
>> I've never noticed the paper flavor that some people do.
>>
>> I have a permanent gold filter, but after a use or two it had so much
>> gunk on it that I realized it was just one more thing to wash. And
>> that it had to be done carefully, too.>
>> Alan
>>
>> ==
>>
>> It's not that I think stupidity should be punishable by death.
>> I just think we should take the warning labels off of everything
>> and let the problem take care of itself.
>>
>> --------------------------------------------------------
>>
>
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