The Cheeses of Old England by Shelagh Fraser ,VGC , 139 pages. Really interesting for for the afficionado,150 menus & recipes,Cheese Keeping ,Wines and foods to go with them,How to serve ,etc. http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&rd=1&item=320301725526&ssPageName=STRK:MESE:IT