by "Fritz Oppliger" <fritz@[EMAIL PROTECTED]
>
Jul 11, 2008 at 11:53 AM
On Tue, 10 Jun 2008 04:03:58 -0700, Bill <spamtrap@[EMAIL PROTECTED]
>
wrote:
> If anyone here is familiar with this cheese, would you be so kind as
> to tell me if the rind is edible/worth eating?
>
> Bill
As far as I know it is pure hardwood charcoal. Good for you.
Cheers
Fritz
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