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Albertam

by "Joel Olson" <joel_olson@[EMAIL PROTECTED] > Jul 10, 2008 at 06:12 AM

Albertam

  Albertam is a hard cheese made from ewe's milk in the region of
Carlsbad,
Bohemia.


From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953




 1 Posts in Topic:
Albertam
 "Joel Olson" &l  2008-07-10 06:12:23 

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localhost-V2008-12-19 Fri Jan 9 19:22:29 PST 2009.