Hi
I want to open a discusion on the 3 waxes, can they be used for cheese
making, or are there plus and minus
points, I saw that jack has no problem with parrafin, then others do
have, cracks etc, then there is a re****t that parafin is much better
in lettin air in and out the cheese, thats what it supposed to do, and
Edammer Cheese is made with Parafin, not with other wax, any
comments??
Thanks
Irma
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