Talk About Network

Google





Cooking > Cheese > Re: Limburger
Latest [ Topics | Posts ] Archive Post A New Topic Post a Reply
<< Topic < Post Post 3 of 3 Topic 922 of 947
Post > Topic >>

Re: Limburger

by Nick Cramer <n_cramerSPAM@[EMAIL PROTECTED] > Jun 22, 2008 at 01:10 AM

"Joel Olson" <joel_olson@[EMAIL PROTECTED]
> wrote:
> "Nick Cramer" <n_cramerSPAM@[EMAIL PROTECTED]
> wrote in message

> > Limburger is such a wonderful cheese. Just tastes like a strong
cheese,
> > not
> > like cheddar, Swiss, Bleu or anything. Just cheese! Had some on
> > pumpernickel toast for breakfast. Mmm mmm good!

> Keep a look out for any Trappist-type cheese.   ;-)

Thanks, Joel. Basically impossible here in the States.

I just received three 14 oz bricks of Wisconsin Limburger. I'll open one
and let the other two ripen. When the weather cools down, my friend in
Liege will be sending me some Fromage de Herve. God knows what US Customs
will think when they smell it! ;-D

-- 
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They are all my heroes!          Thank a Veteran and Sup****t Our Troops.
      You are not forgotten.       Thanks ! !       ~Semper Fi~
 




 3 Posts in Topic:
Limburger
Nick Cramer <n_cramerS  2008-05-29 17:47:21 
Re: Limburger
"Joel Olson" &l  2008-06-21 16:28:28 
Re: Limburger
Nick Cramer <n_cramerS  2008-06-22 01:10:26 

Post A Reply:
  Go here to Signup

AddThis Feed Button


About - Advertising - Contact - Frequently Asked Questions - Privacy Policy - Terms of Use - Signup

Contact
localhost-V2008-12-19 Fri Jan 9 19:36:57 PST 2009.