On May 30, 3:11=A0am, Dave Ryman <dave_rymanNOS...@[EMAIL PROTECTED]
> wrote:
> irma <i...@[EMAIL PROTECTED]
> wrote in news:3aaef619-3c36-40c2-b7a1-
> 3dad2ff78...@[EMAIL PROTECTED]
>
> > Dear all,
>
> > another tip, citric acid is difficult to get, unless you shop on the
> > Internet, but incl ****pping it will kill you.
> > Go to a kosher store, and look/aks for " sour salt " Jewish people use
> > this a lot, it is pure yes..... " citric acid "
> > there you go , Ive got it at the Safeway store, kosher food section
> > for $ 1.50 ( 5 oz bottle).
>
> > We use it to make cheese, wine, and in sausage, so not really a
> > substitute, but the real thing, only with another name.
>
> > Regards,
> > IRma
>
> Try also a homebrew shop - I needed Tartaric acid a while ago, and they
ha=
d
> it.
>
> --
> Regards,
> =A0 =A0 =A0 =A0Dave
>
> email: dave_ry...@[EMAIL PROTECTED]
>
> My Homepage:http://www.daveryman.com
Yes a lot of those ingredients are also used for brewing beer and
wine, thats why cheese and wine are so "close " to each other
Irma
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