Dear All,
Seems that only me, Nick, and Joe are active in this group, whats
happening with all the cheesemakers !!
a question:
I have 1 roll leftover from my 30 min Mozzarella, so without starter
etc, yes I know, not the real thing, but a try out, my question is
theorical if it is possible, seeing both recipies, if my Mozzeralla
recipe is extended, and I leave it
in a brine solution for 24 hrs, and hang it in the ref. at 50 / 55 F ,
is it going to be Provolonge, or does it not work like this, anyone
has an experience in doing this or advice ??
Thanks
Irma
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