On May 24, 11:14=A0am, Drew Cutter <andr...@[EMAIL PROTECTED]
> wrote:
> Interested to know if their is substitute for cheese salt ? =A0do i have
> to get cheese salt from cheese supply store to make good farmer cheese ?
Use kosher salt from the Jewish supermarket, it does the job, its non
dionized, the only thing is with cheese salt thats it is flaky, so it
" melts " easier, that could make a different sometimes, but in my
noble opinion for the home maker who does not want to spent much money
on those " specialized " things from cheese shops it does the job
Irma
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