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Cooking > Cheese > St. Stephano
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St. Stephano

by "Joel Olson" <joel_olson@[EMAIL PROTECTED] > Apr 30, 2008 at 08:38 PM

St. Stephano

  St. Stephano cheese, which is similar to Bel Paese, is made in small
quantities in Germany. It is made from whole milk and is cured at a
temperature slightly below 40 F.

From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953
 




 1 Posts in Topic:
St. Stephano
"Joel Olson" &l  2008-04-30 20:38:28 

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tan12V112 Fri Nov 21 18:48:21 CST 2008.