by Sqwertz <swertz@[EMAIL PROTECTED]
>
Apr 18, 2008 at 12:07 AM
Nick Cramer <n_cramerSPAM@[EMAIL PROTECTED]
> wrote:
> I've been using Ricotta for years and was surprised to learn that
Ricotta
> Salata is a hard grating cheese. ;-/
Ricotta Salata really doesn't have much flavor, IMO. It's probably
only economical if you're in a area which produces excess whey; it's
not a real cheese, IMO.
I'm looking for the gratable gorgonzola.
-sw
