Re: Hard grating cheeses

Sqwertz <swertz@[EMAIL PROTECTED]
> wrote:
> Nick Cramer <n_cramerSPAM@[EMAIL PROTECTED]
> wrote:
>
> > I'm almost out of my Pecorino Romano. What would be some good
> > alternatives to it and Parmigiano Reggiano? Thanks.
>
> Manchego!  Not as hard, but nice and nutty.  They have an excellent
> brand at CostCo (don't have the wrapper, but I always have a chunk
> of it in the fridge next to the Peckerino and alternate between
> them.

Thanks, Steve. It's added to the list. We hit Costco a lot, so that'll
prolly be foist.

I've been using Ricotta for years and was surprised to learn that Ricotta
Salata is a hard grating cheese. ;-/

-- 
Nick. Sup****t severely wounded and disabled Veterans and their families!
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