by Sqwertz <swertz@[EMAIL PROTECTED]
>
Apr 17, 2008 at 01:54 AM
Nick Cramer <n_cramerSPAM@[EMAIL PROTECTED]
> wrote:
> I'm almost out of my Pecorino Romano. What would be some good
alternatives
> to it and Parmigiano Reggiano? Thanks.
Manchego! Not as hard, but nice and nutty. They have an excellent
brand at CostCo (don't have the wrapper, but I always have a chunk
of it in the fridge next to the Peckerino and alternate between
them.
-sw
