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Cooking > Cheese > Hard grating ch...
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Hard grating cheeses

by Nick Cramer <n_cramerSPAM@[EMAIL PROTECTED] > Apr 16, 2008 at 08:15 AM

I'm almost out of my Pecorino Romano. What would be some good alternatives
to it and Parmigiano Reggiano? Thanks.

-- 
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They
are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
forgotten. Thanks ! !             ~Semper Fi~
 




 7 Posts in Topic:
Hard grating cheeses
Nick Cramer <n_cramerS  2008-04-16 08:15:36 
Re: Hard grating cheeses
"Joel Olson" &l  2008-04-16 13:32:52 
Re: Hard grating cheeses
Nick Cramer <n_cramerS  2008-04-16 20:29:04 
Re: Hard grating cheeses
Sqwertz <swertz@[EMAIL  2008-04-17 01:54:14 
Re: Hard grating cheeses
Nick Cramer <n_cramerS  2008-04-17 02:46:52 
Re: Hard grating cheeses
Sqwertz <swertz@[EMAIL  2008-04-18 00:07:28 
Re: Hard grating cheeses
Nick Cramer <n_cramerS  2008-04-18 05:24:27 

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tan12V112 Fri Nov 21 20:50:09 CST 2008.