by Nick Cramer <n_cramerSPAM@[EMAIL PROTECTED]
>
Apr 13, 2008 at 11:48 PM
irma <irma@[EMAIL PROTECTED]
> wrote:
> Hi,
>
> Can anyone tell me what has to be the size of the mould ( for pressing
> the cheese) ? does it has holes in it,
> and what is the diameter for a recipe which makes 2 lbs of blue
> cheese ?
>
> Thanks in advance, so I can start shopping for tupper ware...
You might look here for starters, Irma:
http://www.cheesesupply.com/default.php?cPath=55_67
I Googled on 'making Gorgonzola'.
Two lbs would be about one Qt. volume. ;-/
--
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They
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