On Mar 24, 5:05=A0am, Nick Cramer <n_cramerS...@[EMAIL PROTECTED]
> wrote:
> irma <i...@[EMAIL PROTECTED]
> wrote:
> > On Mar 23, 6:11=3DA0pm, Nick Cramer <n_cramerS...@[EMAIL PROTECTED]
> wrote:
> > > irma <i...@[EMAIL PROTECTED]
> wrote:
> > > > On Mar 22, 5:27 pm, Nick Cramer <n_cramerS...@[EMAIL PROTECTED]
> wrote:
> > > > > irma <i...@[EMAIL PROTECTED]
> wrote:
> > > > > > [ . . . ]
> > > Orang Indonesia?
> > yes orang indonesia
>
> Terima kasih.
>
> --
> Nick. Sup****t severely wounded and disabled Veterans and their families!
> I've known US vets who served as far back as the Spanish American War.
The=
y
> are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
> forgotten. Thanks ! ! =A0 =A0 =A0 =A0 =A0 =A0 ~Semper Fi~
My " camenbert " are in the ref at 45 F 90 percent huminity nothing is
happening. Evertything went well, the only thing a forgot was to ****e
in the
mold solution with the milk, so I did this afterwards ( after 2 days
spraying the mold on the cheeses for a couple of times ). the
instructions on the mold was
either mix it in with the milk, of spray afterwards, but it could mean
that there is the problem. After 6 days no mold yet, i packed them in
cheesepaper and will wait
what is happening after 6 weeks, the residu tasted although like a
young brie, maybe something is going to happen anyway, I hope. Again
its all about learning the process, and knowing what you did wrong,
e.g. to find the answer, this way next time it will be better.I made
my own mold from PVC, instead buying them at 15 dollars a piece, PVC
is safe for food at this short stage, so just get a 4" pvc and cut
them off, no problem. I mixed the "mold " mixture with clean water,
and
kept it in the ref, the instructions told that it will stay active
this way for more then 2 months, so my question again is , why is
there no mold starting on my cheese ?
I sprayed them now a couple of times, the temp and hum. is ok, could
it be that I had to mix in the mold with the milk in the beginning,
and that afterward
spraying does not help ? or could the mold still be coming ?
( praying :))
Anyone has an idea what went wrong ?
Thanks
Irma
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