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Cooking > Cheese > Re: Cheese maki...
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Re: Cheese making

by irma <irma@[EMAIL PROTECTED] > Mar 24, 2008 at 06:30 AM

On Mar 24, 4:58 am, Nick Cramer <n_cramerS...@[EMAIL PROTECTED]
> wrote:
> irma <i...@[EMAIL PROTECTED]
> wrote:
> > Deaer Nick,
>
> > I just ask them for a sample, if you talk nice to those guys they can
> > also supply less quantity, enough for years a few kg...
> > We are moving when the housing market gets better, then were out of
> > here, into the sun.. hha
>
> Shmoozing certainly works well.
>
> Let me know when the housing market gets better. I've been in this house
> for 38 years and it's time to make a move!
>
> --
> Nick. Sup****t severely wounded and disabled Veterans and their families!
> I've known US vets who served as far back as the Spanish American War.
They
> are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
> forgotten. Thanks ! !             ~Semper Fi~

Dear Nick,

Maybe you can help me out, ive got a product i think its for curing
meat ( sodium nitrate or nitrite ) but I am not sure becvause
its in vietnamese, and it difference a lot of the wrong product :))
its called " nitre granvles " or in vietnamese "mvoi diem" do you have
a translation for this ?

Thanks
Irma
 




 4 Posts in Topic:
Re: Cheese making
irma <irma@[EMAIL PROT  2008-03-24 06:30:28 
Re: Cheese making
Nick Cramer <n_cramerS  2008-03-25 08:31:08 
Re: Cheese making
"Joel Olson" &l  2008-03-25 05:10:21 
Re: Cheese making
Nick Cramer <n_cramerS  2008-03-25 10:13:51 

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