irma <irma@[EMAIL PROTECTED]
> wrote:
> On Mar 17, 10:37 pm, Nick Cramer <n_cramerS...@[EMAIL PROTECTED]
> wrote:
> > jeremy <jer...@[EMAIL PROTECTED]
> wrote:
> > > Nick Cramer wrote:
> > > > []
> What a world, I saw someboddy trying to make cheese from their own
> breastmilk ( left overs from baby feedingt ) !, it did not work,
> because the
> are not the same enzymes available as in milk, so it would not set.
>
> Just wondering.........
This book is out of print (I think it was published in 1953), but you
might
be able to find it used somewhere:
Handbook of Milk Composition (Food Science and Technology International)
Editorial Reviews
This informative treatise offers a concise collection of existing, expert
data summarizing the composition of milk. The Handbook of Milk Composition
summarizes current information on all aspects of human and bovine milk,
including: sampling, storage, composition, as well as specific chapters on
major and minor components such as protein, carbohydrates, lipids,
electrolytes, minerals, vitamins and hormones. The book also features
comprehensive coverage of compartmentation, host-defense components,
factors affecting composition, composition of commercial formulas, and
contaminants.
* Reliable data on the composition of human and bovine milks.
* Discusses the many factors affecting composition.
* Composition tables make up 25-30% of the total book.
* Problems concerning sampling and analysis are described.
* Should appeal equally to industry and academia.
* Also of interest to developing countries in need of information on
infant
nutrition and agricultural development.
> Also I found a project in Indonesia on making cheese very succesfully,
> and contacted them could be interested
Sounds like a plan. When are you planning the move?
--
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They
are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
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