On Mar 22, 5:27 pm, Nick Cramer <n_cramerS...@[EMAIL PROTECTED]
> wrote:
> irma <i...@[EMAIL PROTECTED]
> wrote:
> > Dear Nick,
>
> > I made my " test batch " with a little milk and the new rennet, and it
> > works !!!!
> > I am glad I know the problem is not me, the milk, but the rennet, the
> > tablets have probably been exposed to too much
> > warmer temp. so it does not work anymore, a good lesson, I stick to my
> > liquit rennet for now, and let you guys know how the
> > real batch has turned out, will start today.
>
> That's great, Irma! I'll be watching for a sample in the mail. ;-)
>
> --
> Nick. Sup****t severely wounded and disabled Veterans and their families!
> I've known US vets who served as far back as the Spanish American War.
They
> are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
> forgotten. Thanks ! ! ~Semper Fi~
Nick
it turned out to be more then my expentation, have 3 beautifull
camenbert in my ref at 45 F 95 huminity sprayed with mold, now wait "
just " 6 weeks,
before the results are there..
It has a lot of work, but i am learning from this, how to make it more
easier with the next batch, thats the way to learn it, to do it first,
see the problems, and
how to adjust them, I am until now very happey with the results, now
wait until the taste test. Next step up " Gouda " and "Edammer", Once
we know all the
trics and ways, we can start thinking seriously about more production
or thinks. Like i told you tropical countries, yes we are thinking
about starting
something like this in my home country, the problems are ofcourse how
to get rennet, and the starter. Thailand is already closer, glad to
see its possible, because once we got starter and rennet, its easy to
muliply so we do have enought stock, the rest like fresh milk and
other ingredience are simple to get and cheap, so there could be a
market, " knowledge is power "....
Irma
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