Talk About Network

Google


Register and Login
Nick
Password
Register create new account Sign up is FREE and you can post replies, new topics, bookmark posts and more!
Recover lost password


Cooking > Cheese > Re: Cheese maki...
Latest [ Topics | Posts ] Archive Post A New Topic Post a Reply
<< Topic < Post Post 1 of 1 Topic 891 of 946
Post > Topic >>

Re: Cheese making

by Nick Cramer <n_cramerSPAM@[EMAIL PROTECTED] > Mar 18, 2008 at 02:37 AM

jeremy <jeremy@[EMAIL PROTECTED]
> wrote:
> Nick Cramer wrote:
> > I have a friend, Irma, over on alt.cheese. She's been having a problem
> > making Camembert cheese. Sqwertz has probably seen her posts. She
lives
> > in MD, so can't get raw milk. I'm not sure what book she's using, but
> > anyone has a good recommendation, I'll pass it on to her, or you can.
> > Thanks.
> >
>
> Nick, it is allowed in Penn. Contact Don Everett from Apple Valley
> Creamery, it is just over the border.
>
> JJ

Posted in alt.binaries.food

-- 
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They
are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
forgotten. Thanks ! !             ~Semper Fi~
 




 1 Posts in Topic:
Re: Cheese making
Nick Cramer <n_cramerS  2008-03-18 02:37:17 

Post A Reply:
  Go here to Signup

AddThis Feed Button


About - Advertising - Contact - Frequently Asked Questions - Privacy Policy - Terms of Use - Signup

Contact
tan12V112 Fri Nov 21 20:56:41 CST 2008.