irma <irma@[EMAIL PROTECTED]
> wrote:
Dear Irma,
> I give up... I did the milk powder thing, after 1 hour now its still "
> milk", I will wait the new liquit rennet, and will redo everything,
> this is getting madness .... pff
> [ . . . ]
> Thanks a lot for your article very interesting for home cheesemakers,
> just wondering about the prices ?
It sounds like sleeping with those rennet tablets under your pillow may,
indeed, have been the problem. The liquid is about twice as strong as the
tablets at their best.
I know you won't really give up. I'm looking forward to you sending me
some
of your aged Camembert. ;-)
Raw milk is about the same price as 'regular' milk here. Around
$1.50/gallon in small groceries, up to $3.50/gallon in Stu****markets. I
don't know what my daughter pays for those two gallon packs at Costco.
It's
funny. Last night she was asking me about powdered milk. I told her it was
really good, could be made as strong as she liked and would be even better
with a little heavy cream mixed in. Half a cup to a gallon should do it.
--
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They
are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
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