by Sqwertz <swertz@[EMAIL PROTECTED]
>
Mar 9, 2008 at 02:27 PM
Joel Olson <Joel Olson <joel_olson@[EMAIL PROTECTED]
>> wrote:
> "Sqwertz" <swertz@[EMAIL PROTECTED]
> wrote in message
> news:1q21dfepheo87$.dlg@[EMAIL PROTECTED]
>> Joel Olson <Joel Olson <joel_olson@[EMAIL PROTECTED]
>> wrote:
>>
>>> Taffelost
>>>
>>> Taffelost, a rather sharp-flavored Scandinavian cheese, is said to
be a
>>> whey
>>> cheese resembling Mysost. Small quantities are im****ted into the
United
>>> States.
>>>
>>> From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
>>> George P.Sanders, issued Dec. 1953
>>
>> I think after you get through the T's, there's not going to be many
>> left after that ;-)
>
> Esses
OK. So much for alphabetical order :-)
Don't forget Spinnenkase.
-sw