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Cooking > Cheese > Re: Taffelost
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Re: Taffelost

by Sqwertz <swertz@[EMAIL PROTECTED] > Mar 9, 2008 at 02:27 PM

Joel Olson <Joel Olson <joel_olson@[EMAIL PROTECTED]
>> wrote:

> "Sqwertz" <swertz@[EMAIL PROTECTED]
> wrote in message 
> news:1q21dfepheo87$.dlg@[EMAIL PROTECTED]
>> Joel Olson <Joel Olson <joel_olson@[EMAIL PROTECTED]
>> wrote:
>>
>>> Taffelost
>>>
>>>   Taffelost, a rather sharp-flavored Scandinavian cheese, is said to
be a
>>> whey
>>> cheese resembling Mysost. Small quantities are im****ted into the
United
>>> States.
>>>
>>> From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
>>> George P.Sanders, issued Dec. 1953
>>
>> I think after you get through the T's, there's not going to be many
>> left after that ;-)
> 
> Esses

OK.  So much for alphabetical order :-)

Don't forget Spinnenkase.

-sw
 




 4 Posts in Topic:
Taffelost
"Joel Olson" &l  2008-03-06 13:34:27 
Re: Taffelost
Sqwertz <swertz@[EMAIL  2008-03-08 23:36:33 
Re: Taffelost
"Joel Olson" &l  2008-03-09 14:00:56 
Re: Taffelost
Sqwertz <swertz@[EMAIL  2008-03-09 14:27:55 

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tan12V112 Fri Nov 21 17:24:29 CST 2008.