"Sqwertz" <swertz@[EMAIL PROTECTED]
> wrote in message
news:1q21dfepheo87$.dlg@[EMAIL PROTECTED]
> Joel Olson <Joel Olson <joel_olson@[EMAIL PROTECTED]
>> wrote:
>
>> Taffelost
>>
>> Taffelost, a rather sharp-flavored Scandinavian cheese, is said to be
a
>> whey
>> cheese resembling Mysost. Small quantities are im****ted into the United
>> States.
>>
>> From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
>> George P.Sanders, issued Dec. 1953
>
> I think after you get through the T's, there's not going to be many
> left after that ;-)
>
> -sw
>
Esses
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