Joel Olson <Joel Olson <joel_olson@[EMAIL PROTECTED]
>> wrote:
> Taffelost
>
> Taffelost, a rather sharp-flavored Scandinavian cheese, is said to be
a
> whey
> cheese resembling Mysost. Small quantities are im****ted into the United
> States.
>
> From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
> George P.Sanders, issued Dec. 1953
I think after you get through the T's, there's not going to be many
left after that ;-)
-sw
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