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Cooking > Cheese > Taffelost
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Taffelost

by "Joel Olson" <joel_olson@[EMAIL PROTECTED] > Mar 6, 2008 at 01:34 PM

Taffelost

  Taffelost, a rather sharp-flavored Scandinavian cheese, is said to be a 
whey
cheese resembling Mysost. Small quantities are im****ted into the United
States.


From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953
 




 4 Posts in Topic:
Taffelost
"Joel Olson" &l  2008-03-06 13:34:27 
Re: Taffelost
Sqwertz <swertz@[EMAIL  2008-03-08 23:36:33 
Re: Taffelost
"Joel Olson" &l  2008-03-09 14:00:56 
Re: Taffelost
Sqwertz <swertz@[EMAIL  2008-03-09 14:27:55 

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tan12V112 Sat Oct 11 5:06:55 CDT 2008.