by Sqwertz <swertz@[EMAIL PROTECTED]
>
Feb 24, 2008 at 08:02 PM
On Sun, 24 Feb 2008 14:01:48 -0600, Joel Olson wrote:
> Don't know if these would work for making cheese or not.
> Toward the end of the manual, it says "maturation" temperature
> is 50F.
>
> http://www.lglivart.com/catalog/download/Grk09s.pdf
I've suggested those for cheese-making before and somebody here
(or somewhere) said they were using one for just that.
-sw
