Oschtjepek
Oschtjepek (or Oschtjepka) is a plastic-curd cheese made form ewe's
milk in Slovakia. It is said to be made in the same way as the Italian
Caciocavallo. (See Caciocaallo.)
From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953
