Joel Olson wrote:
>> "ZZ" <him@[EMAIL PROTECTED]
> wrote in message
>> news:medfo3djh0lavubniei1u7tca0d6e2q9r6@[EMAIL PROTECTED]
>>> I made some cheese as per the instructions that came in a kit I
>>> received as a gift. Presently, the cheese is drying to form a rind in
>>> a cool room in my house (as per the instructions).
>>>
>>> However, this morning I noticed dots of mold around the cheese -
>>> perhaps 6 of them. Should I remove this old? Should the cheese be
>>> forming the rind in the refrigerator (I found a few web resources that
>>> indicated that, but the recipe says to put it in a cool, dry part of
>>> the house).
>>>
>>> Thanks,
>>>
>>> TW
>>
>>
>> What kind of cheese is it supposed to be? Did it give a name?
>
> Depends on how long it ages, but it said cheddar ultimately.
> Thanks,
>
Jack Schmidling makes cheddar:
http://schmidling.com/cheese.htm
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