On Fri, 11 Jan 2008 16:49:35 -0600, "Joel Olson"
<joel_olson@[EMAIL PROTECTED]
> wrote:
>
>"ZZ" <him@[EMAIL PROTECTED]
> wrote in message
>news:medfo3djh0lavubniei1u7tca0d6e2q9r6@[EMAIL PROTECTED]
>>
>> I made some cheese as per the instructions that came in a kit I
>> received as a gift. Presently, the cheese is drying to form a rind in
>> a cool room in my house (as per the instructions).
>>
>> However, this morning I noticed dots of mold around the cheese -
>> perhaps 6 of them. Should I remove this old? Should the cheese be
>> forming the rind in the refrigerator (I found a few web resources that
>> indicated that, but the recipe says to put it in a cool, dry part of
>> the house).
>>
>> Thanks,
>>
>> TW
>>
>
>What kind of cheese is it supposed to be? Did it give a name?
Depends on how long it ages, but it said cheddar ultimately.
Thanks,
TW
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