by "Joel Olson" <joel_olson@[EMAIL PROTECTED]
>
Jan 11, 2008 at 04:49 PM
"ZZ" <him@[EMAIL PROTECTED]
> wrote in message
news:medfo3djh0lavubniei1u7tca0d6e2q9r6@[EMAIL PROTECTED]
>
> I made some cheese as per the instructions that came in a kit I
> received as a gift. Presently, the cheese is drying to form a rind in
> a cool room in my house (as per the instructions).
>
> However, this morning I noticed dots of mold around the cheese -
> perhaps 6 of them. Should I remove this old? Should the cheese be
> forming the rind in the refrigerator (I found a few web resources that
> indicated that, but the recipe says to put it in a cool, dry part of
> the house).
>
> Thanks,
>
> TW
>
What kind of cheese is it supposed to be? Did it give a name?
