I made some cheese as per the instructions that came in a kit I
received as a gift. Presently, the cheese is drying to form a rind in
a cool room in my house (as per the instructions).
However, this morning I noticed dots of mold around the cheese -
perhaps 6 of them. Should I remove this old? Should the cheese be
forming the rind in the refrigerator (I found a few web resources that
indicated that, but the recipe says to put it in a cool, dry part of
the house).
Thanks,
TW
