Tord
Sir Posny, known also as Tord and Mrsav, is made in Montenegro,
Yugoslavia, from ewe's skim milk. The milk is curdled with rennet, and
the curd is heated to a temperature of approximately 100 F., drained,
and molded in forms.
From George P. Sanders, Cheese Varieties and Descriptions,
USDA Handbook No. 54, 1953
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