"Joel Olson" <joel_olson@[EMAIL PROTECTED]
> wrote:
> <
> "Walter Voigt" <wvoigt@[EMAIL PROTECTED]
> wrote in message
> news:zPCdndV737gxBPPanZ2dnUVZ_gidnZ2d@[EMAIL PROTECTED]
> Dear Mr. Olson:
>
> May be you can help me with this: I have been enjoying Saga Blue cheese
> for many years. Recently I have notices a slight change of taste in the
> slices I by. I notices that these slices now say it were made in
> "Michigan", not in Denmark as I thought.
> Was Saga Bleu ever made in Denmark? What's the story/
> Thank you very much,
> Walter
> >
> Saga is not mentioned in the book that I quote from, but there is a
brief
> entry in Wikipedia: http://en.wikipedia.org/wiki/Saga_cheese
.
>
> If you were formerly buying im****ted Saga, then the domestic version
> may well be a little different. Otoh, the taste can change a bit as a
> cheese ages.
Cook's Thesaurus says:
Saga blue Notes: This well-regarded Danish blue cheese is soft, rich,
and
creamy. It's mild enough to be served to unadventurous guests, yet
pungent
enough to be interesting. Substitutes: Cambozola OR Brie OR Blue
Castello
--
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They
are all my heroes! Thank a Veteran and Sup****t Our Troops. You are not
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