Re: Bread sticking to pan

On Tue, 30 Sep 2008 07:32:34 -0600, "Janet Bostwick"
<nospam@[EMAIL PROTECTED]
> wrote:

>Boron Elgar wrote:
>> On Mon, 29 Sep 2008 14:06:45 -0400, flitterbit <fricafrac@[EMAIL PROTECTED]
>

>> I do admit, though, that I prefer cool rise times to warm ones, even
>> in the winter. The longer I can get something to proof, the happier I
>> am.
>>
>> Boron
>
>I use the method for overnight proof in the refrigerator as well.  No
extra 
>moisture is needed as the dough breathes quite a bit on its own.
>Janet 
>

My problem is that I make multiple loaves at a time and all those
blown up bags take up a lot of fridge.

Boron